In Aveyron, a rural department with a wide range of agricultural activities, visitors have high expectations when it comes to local produce and quality gastronomy. On our markets, the “local” often expresses itself on a departmental scale, inviting you on a voyage of discovery – a journey from north to south – mixing authenticity with surprise, tradition with modernity.
Summer’s festive night markets
On summer evenings, markets multiply and take on a more festive look! Make way for atmosphere, music and gourmet delights: local artisans showcase their skills and nearby farm producers invite you to sample local specialities: having trouble deciding between farçous or aligot, truffade or grillades, ewe’s milk ice cream and flaune?
And to go to the market during the week…
At Millau, the market invites itself to the heart of town twice a week, on Wednesday and Friday mornings, all year round. From local flavors to those from elsewhere, you’ll find everything here, from food to clothing, crafts to accessories.
Try out all the local specialities you fancy, Monday at the Millau night market, Tuesday at Liaucous, Wednesday at Le Rozier or Montredon, and Friday at Potensac. And for early risers, catch up at the Aguessac farmers’ market every Sunday morning.