The art of “eating well” and “drinking well”. The pleasure of taste. The harmony between human beings and the products of nature. So many notions that led to UNESCO’s inclusion of “Le repas gastronomique des français” in the Intangible Cultural Heritage of Humanity in 2010.
The Grands Causses territory is obviously a worthy representative of this gastronomic wealth, thanks in particular to a very strong rural identity and a diversity of producers that has never dried up over the centuries.
In fact, farmers, cheesemakers, winemakers, brewers, patissiers and distillers are just some of the artisans you can meet in Millau and the surrounding area.
Let’s go and discover the products and specialities to be found on our stalls and in our shops!”