Demi Castelviel Gabriel Coulet Roquefort CouletDemi Castelviel Gabriel Coulet Roquefort Coulet
©Demi Castelviel Gabriel Coulet Roquefort Coulet

La Cabanière

A worker's story

Little hands who have known 5 generations of independent cheese makers. Follow in the footsteps of these women who have helped the Aveyron cheese industry grow into a national jewel.

par personne
A réaliser en
1 hour 30
Toute l'année (sur demande)

Passion and know-how


The family business, founded in 1872, which collects medals at agricultural competitions, is opening its doors to you!

Come and enjoy an intense and real experience, visit the cellars and workshops, and discover the history of the king of cheeses, blending techniques of yesteryear and today. Its name alone is a promise of exceptional flavor, its smell will whet your taste buds, its sight will finish you off with temptation…

Of course, the visit closes with a tasting of the productsin the best possible way: Roquefort, a piece of Aveyron bread and a glass of wine!

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A service that listens to you

A single point of contact at your side to provide you with a hand-sewn proposal like our famous gloves , unlike any other, as close as possible to your needs from making contact to invoicing .

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